Tomato Couscous Salad with Arugula Pesto

Servings: 4 | Time: 10
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Tomato Couscous Salad with Arugula Pesto

Ingredients

  • 2 cups arugula
  • ¼ cup walnuts, shelled
  • 2 garlic cloves, peeled
  • ½ tsp. salt
  • ⅓ cup extra-virgin olive oil, as needed
  • 2 cups Israeli couscous, cooked
  • 4 tomatoes, quartered ¼ cup shaved parmesan

Instructions

  1. In a food processor, add arugula, walnuts, garlic, and salt. Process until finely chopped.
  2. While processing, slowly drizzle in olive oil until the mixture is smooth.
  3. To assemble, add couscous to the bowl and top with tomatoes. Spoon over the pesto and garnish with Parmesan.
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